Feel Safe Dining With Us

• Hospital grade disinfectant will be used on all front of house surfaces.

• Hourly use of hospital grade disinfectant on doorknobs, pulls, pushes, bar tops and railings.

• Tables, chairs and menus will be cleaned with hospital grade disinfectant between use.

• Bathrooms will be cleaned with hospital grade disinfectant (seats, doors, handles, countertops, faucets, etc…).

• Salt and Pepper shakers and all condiments are by request and will be disinfected after use.

• Straws and stirrers are by request only.

• Fruit in water and tea will be by request only.

• Garnishes for mixed drinks will by put in the drink and not on the rim.

• Mints and toothpicks will not be in public bowls, but will be available by request.

• Latex gloves will be worn by anyone serving food or bussing tables.

• All employees will have their temperatures taken when they arrive for their shift (gold star on shirt).

• Red stars on shirt for every time hands are washed.

• Sanitation stations will be available at bars and front doors.


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