The smoky, savory flavors of our slow-cooked meats deserve to be complemented by brews that enhance every bite. Getting the beer and BBQ pairing right is key to elevating your dining experience and will keep your taste buds coming back for more. Thankfully, we have a list at the ready of the best beer and BBQ pairings at Nick’s in Ocean City, MD.
Learn Which Draft Beers Enhance the Flavor of Ribs and Brisket
Much like barbecue, beer has layers to its flavors, from aromas and a burst of hops to a hint of fruity sweetness or a malty richness. Beer and BBQ are also crafts that take time and are best savored. Try out some of our favorite combinations of slow-cooked meals with crisp, refreshing drafts. View Nick’s full menu for more dishes and drinks to delight your senses.
Beef Brisket
Served with au jus dip, fries and coleslaw.
Pair With: Allagash White Witbier or Dogfish Head Citrus Squall
The deep flavors of slow cooked brisket pair well with refreshing witbiers or citrusy beers.
King Rack Ribs with Nick’s Signature Sauce
Served with your choice of two sides
Pair With: Bell’s Two Hearted IPA, Big Oyster Hammerhead IPA, or Dogfish Head 60 Minute IPA
A hoppy IPA can balance the sweet and spice of Nick’s Signature Sauce or the Old Faithful Sauce.
Rack of Ribs with Old Faithful Sauce
Served with your choice of two sides
Pair With: Allagash White Witbier, Miller Lite, Coors Light
Refreshing witbier or a light beer can stimulate your senses, allowing you to better enjoy Nick’s signature sauces.
Rib & Chicken Combo
Includes an order of ribs, BBQ chicken and baked potato
Pair With: Blue Moon or RAR Groove City Hefeweizen
Versatile wheat beers effortlessly complement both ribs and chicken.
Winner, Winner Chicken Dinner
Includes a BBQ half bird, fries and coleslaw
Pair With: Sam Adams Boston Lager or Yuengling Lager
Lagers can enhance the smoky and tangy flavors of BBQ chicken.
With these winning combinations, every bite will be a treat! Get to Nick’s in OCMD for dine in, take-out, or delivery!